PRIME 112

Welcome to Prime 112, Miami’s most famous steakhouse — where getting a table is harder than getting verified on Instagram. This isn’t your average chain steakhouse. This is where celebrities, athletes, and billionaires come to flex their appetites. Tonight, Mister Lewis Lux is back — and I’m spending over $20,000 on the finest food money can buy. From Japanese A5 Wagyu, stuffed Maine lobster with jumbo crab and bay scallops, to an $18,000 bottle of Screaming Eagle Cabernet Sauvignon (1999) — nothing is off limits.

I booked the private room, away from the peasants, and told my server: “Order me whatever you want. No price limit.” What happens next… you’ll have to see for yourself. This is luxury dining at its peak — dark, sexy interiors, truffle-infused everything, and enough gold-plated plates to make your accountant cry. Welcome to Expensive Taste: Miami Edition. 🍽️ Featured Dishes: Wagyu Hot Dog & Kobe Sliders Lobster Cocktail & Oysters Rockefeller 30 oz Bone-In Ribeye & A5 Wagyu Tasting Truffle Mac & Cheese, Scalloped Parmesan Potatoes Chocolate Cake Finale 🍫 🍷 Luxury Pairing: 1999 Screaming Eagle Cabernet — $18,000 Bottle

📍 Prime 112, South Beach Miami — Opened in 2004 by Myles Chefetz, the first modern steakhouse in the U.S. and still the epitome of Miami luxury. 💎 Subscribe for more VIP experiences: luxury dining, private yachts, and exclusive tastings. 👑 Follow Mister Lewis Lux on all platforms — it’s always VIP Season.